The menu
At Es Pati you'll find our dry-aged meats alongside a menu defined by top-quality fresh produce — honest cooking, made slowly, 100% artisanal, with no frozen or pre-cooked products. We prioritise origin and authentic flavour, working closely with trusted local suppliers — our butcher, greengrocer and fishmonger — to guarantee a fresh, superior experience in every dish.
To start & share
- Confit Artichoke Flowers 16’50 €
Slowly cooked (confit) in premium extra virgin olive oil until they are buttery soft. Topped with DOP feta cheese shavings and a hint of sea salt
- Es Pati Salad 14’90 €
“Es Pati” Mixed garden greens, with thinly sliced mango, avocado, peppers, and red onion. Dressed with a homemade vinaigrette
- Fondant leeks with premium tuna belly 24’00 €
Tender leek hearts, flame-finished for a smoky touch, topped with premium Atlantic tuna belly (ventresca) and extra virgin olive oil
- Andria IGP burrata and heirloom tomato salad 17’50 €
Creamy artisanal burrata from Puglia served with a curated selection of seasonal tomatoes and house-made basil pesto, finished with the crunch of toasted walnuts
- Seasonal grilled vegetable platter 15’50 €
A rotating selection of the finest fresh, seasonal vegetables served with extra virgin olive oil and our authentic homemade romesco sauce
- Sea Bass Ceviche 22’00 €
Sliced and prepared to order with mango, red onion, avocado, choclo (Peruvian corn), and leche de tigre
- Signature 100% Iberian Ham Croquettes 18’50 €
Hand-carved Iberian ham in a silky béchamel, slow-infused with ham bone at low temperature for a deep, authentic essence
- Es Pati Garlic Prawns 23’00 €
Selected prawns cooked in their own rich shellfish reduction with fresh garlic, extra virgin olive oil, and a subtle hint of chili.
- Prime Lugo Beef Tenderloin Tartare 25’50 €
Freshly hand-diced and seasoned à la minute with classic condiments accompanied by freshly made bread toasts
- Joselito Ham (100g) – The World’s Finest 48’00 €
Hand-carved Iberian ham, slow-aged for +36 months. Served with crispy “crystal bread” and vine-ripened tomatoes
- Cantabrian anchovies “Double Zero’”(PDO) 26’00 €
Exquisite selection of large and meaty anchovy fillets (‘00’), Protected Designation of Origin (P.D.O.). Served with ‘crystal bread’ and Mallorcan ‘ramellet’ tomato. 6 units
Our meats
Pork
Lamb
- Acorn-Fed Iberian Pluma (300 g) 29’00 €
Premium, succulent cut of acorn-fed Iberian pork, charcoal-grilled. Served over a silky potato parmentier with the sweet touch of our select fig preserve
- Iberian Pork Ribs 24’00 €
Slow-cooked for 6 hours until the meat falls off the bone. Glazed with our homemade barbecue sauce and served with artisan potatoes (double-fried in extra virgin olive oil)
- Iberian Pork Cheeks Braised in Spanish Crianza Red Wine 25’00 €
Slow-cooked at a low temperature until melt-in-your-mouth tender. Served over a silky potato parmentier and finished with its own rich wine reduction
- Grilled lamb chops 28’50 €
Tender lamb chops grilled over open flames. Served with our signature doublefried artisan potatoes in extra virgin olive oil, golden garlic, and sweet “crystal” peppers
Beef
- Lugo beef tenderloin (250g) 36’00 €
Premium Galician tenderloin, charcoal-grilled. Served with artisan Rosell potatoes, double-fried in extra virgin olive oil, and silky slow-confit “crystal” peppers
- Dry-Aged Irish Grass-Fed Bone-In Rib Steak 84’00 €/kg
Long dry-aged cut, selected for its exceptional marbling and intense flavor. Served with oven-roasted ‘ramellet’ tomato and our Rosell artisanal potatoes (double-fried in EVOO)
- Lugo Bone-In Rib Steak 65’00 €/Kg
Select Galician beef known for its extraordinary tenderness and delicate flavor. Served with oven-roasted ‘ramellet’ tomato and our Rosell artisanal potatoes (double-fried in EVOO)
- Lugo beef entrecôte (320g) 29’50 €
Known for its perfect balance of tenderness and marbling. Served with artisan Rosell potatoes—double-fried in extra virgin olive oil—and Padrón peppers
Rices
Fish
- Creamy Bomba Rice with Oxtail 24’00 €
“Bomba” rice dish with oxtail slow-cooked at a low temperature in a deep, rich broth until exceptionally tender, served with seasonal vegetables
- Creamy “bomba” rice with seasonal vegetables 18’50 €
A balanced selection of fresh garden vegetables, integrated with al dente “Bomba” rice and an artisan “sofrito” freshly made to order
- Butterflied Grilled Sea Bream 24’00 €
A whole, fresh sea bream 400 g aprox., butterflied and perfectly seared on the grill. Drizzled with extra virgin olive oil and sea salt flakes, it is served with a selection of sautéed fresh seasonal vegetables
All prices include VAT.
Homemade desserts
- Signature Cheesecake 7’40 €
Our artisan recipe, baked fresh daily for a smooth and creamy texture. Served with a forest berry coulis
- Homemade Banoffee Pie 7’60 €
A classic homemade favorite layered with a crunchy biscuit base, fresh bananas, rich dulce de leche (caramel), topped with light whipped cream and dark chocolate shavings
- Freshly Made Traditional Tiramisu 7’90 €
Espresso-soaked sponge cake with a hint of amaretto, our artisanal mascarpone cream and dark chocolate shavings
- Dark Chocolate Lava Cake (70% cocoa) 7’90 €
Warm dark chocolate cake with a molten 70% cocoa heart. Served with a scoop of artisan bourbon vanilla ice cream for the perfect hot-and-cold contrast
If you have any allergy or intolerance, please ask our staff.
