Premium Steaks & Fine Wines Restaurant
Ciudad Jardín · Palma de mallorca
4.9 Restaurante mejor
valorado 2026verificado por: TrustindexTrustindex verifica que la empresa tenga una puntuación de revisión superior a 4.5, según las revisiones recopiladas en Google durante los últimos 12 meses, lo que la califica para recibir el Certificado de mejor calificación.
Aging can't be rushed. We give each cut exactly the time it needs, so the fire only has to finish what time has already done.
Owner: Àlex Truke
Our philosophy
"Fire is the soul, the meat is the temple."
Our philosophy is rooted in origin and respect for the product. We hand-select premium cuts from the finest breeds, applying a dry-aging process in our own chamber that guarantees sublime texture and flavour. Enjoy a true culinary experience built on product integrity and artisanal processes, with the highest possible quality and freshness.
An intimate refuge
A refuge of culinary serenity
Away from the noise, Es Pati is a sanctuary to disconnect and enjoy high-quality cuisine. We have an interior courtyard under the Palma sky, surrounded by plants and soft lighting, and a climate-controlled dining room with a warm, welcoming atmosphere — both designed to the same standards of comfort.
Our concept is built on privacy, with tables strategically spaced to guarantee your personal space; every detail is focused on an unhurried, exclusive experience.
This experience is reserved for adults and young guests aged 12 and over.
A conscious decision
The 12-and-over access policy isn’t a barrier; it’s how we ensure the serene atmosphere we build every day stays intact, protecting the experience you came for.




Discover some of our dishes...
Sea Bass Ceviche
Sliced and prepared to order with mango, red onion, avocado, choclo (Peruvian corn), and leche de tigre
Dry-Aged Irish Grass-Fed Bone-In Rib Steak
Long dry-aged cut, selected for its exceptional marbling and intense flavor. Served with oven-roasted ‘ramellet’ tomato and our Rosell artisanal potatoes
Iberian Pork Cheeks Braised in Spanish Crianza Red Wine
Slow-cooked at a low temperature until melt-in-your-mouth tender. Served over a silky potato parmentier and finished with its own rich wine reduction
Freshly Made Traditional Tiramisu
Espresso-soaked sponge cake with a hint of amaretto, our artisanal mascarpone cream and dark chocolate shavings
Events & Groups
Private events and company dinners
We offer exclusive full or partial private hire of our restaurant for corporate events, private dinners, and family celebrations in an elegant setting where every detail is tailored to your needs. We create fully bespoke fine dining menus and take care of every aspect of the service, allowing you to simply relax and enjoy the occasion.
- Tailored menus
- Unique experience
- Dedicated sommelier
- Private courtyard
Tell us about your event
Testimonials from our guests










