Honesty as the recipe
Es Pati is the result of a career defined by rigour and respect for the product. After years working in environments where excellence is non-negotiable, we bring that same discipline to our kitchen in Palma. We are not a signature-cuisine restaurant. Our approach is far more demanding: extreme-quality produce, handled with technical care to keep its original qualities and properties intact. Quality starts at the source, which is why we work directly with local producers and small distributors.
Our butcher
A third-generation professional dedicated exclusively to premium products.
Technical control at the source
Our work doesn’t end at purchase. We buy whole cuts to treat them with the rigour they demand.
Our own aging chamber
We store and refine the cuts in our own chambers, controlling every phase of the process.
Our own workshop
We prepare the cuts directly in our own workshop, with no middlemen or external processes.
Made to order
Tartares, ceviches and desserts are made to order, preserving their freshness and original texture.
Why we do what we do
Our goal isn’t just to serve food, but to offer a respite. We designed Es Pati as a refuge of calm, where the distance between tables ensures the privacy you need to enjoy a conversation without interruptions.
A conscious decision
The 12-and-over access policy isn’t a barrier; it’s how we ensure the serene atmosphere we build every day stays intact, protecting the experience you came for.
Book your table at Es Pati
Carrer de Trafalgar, 35 · Coll d’en Rabassa, Palma
