The Es Pati journal

Notes from the kitchen

Produce, cellar and the long table. We write about the decisions behind every dish and every glass we serve in Ciudad Jardín.

Latest posts

Journal
Es_pati_restaurante-Carne
Philosophy & product

The art of waiting: how we dry-age our prime cuts

Why time and precision matter more than haste on the grill.
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Es_pati_restaurante-Vino
Wine & pairing

Beyond the label: the thinking behind our cellar

A selection built to accompany calm, produce and conversation.
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Terraza del restaurante Es Pati en Palma de Mallorca con mesas de madera vestidas y copas de vino al atardecer
Experience & setting

Origin, produce and calm: the Easy Speaking experience

Why we built a room made for grown-up, unhurried enjoyment.
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